ABOUT US ｜ PRIVACY POLICY ｜ SITE MAP　

Angeline

Angeline Russian River Valley Sauvignon Blanc

The Angeline Russion River Valley Sauvignon Blanc is produced from grapes carefully selected from vineyards in the Russian River Valley. The Russian River Valley is known for a coastal influence that often brings fog to the area. The fog provides cool relief when the temperature rises and allows the grapes to retain their delicate flavors and natural acidity. Cold fermentation in stainless steel tanks preserves and enhances the floral aromatics of this wine. Fresh floral, honeydew melon and bright tropical aromatics lead to crisp and lively green melon flavors. This wine finishes soft and light with a lingering touch of citrus.

■　Grape Variety
100% Sauvignon Blanc

Angeline Sonoma County Chardonnay

This Chardonnay is produced from grapes selected from the Sonoma County region. Sonoma County is known for its cool winters and warm summers, with a coastal influence that often brings fog to the area. Bright, tropical fruit flavors emerge from the grapes picked in this region. After barrel fermentation at cool temperatures in French and American oak, malolactic fermentation was carried out to soften the wine and add complexity. Angeline Chardonnay was aged on the yeast for 18 months in French oak barrels to develop a rounder, creamier mouth feel. This wine begins with fresh aromas of green apple and peach, with a touch of vanilla. A pure and vibrant Chardonnay, with crisp flavors of lush peach and apple, balanced by subtle hints of creamy oak.

■　Grape Variety
100% Chardonnay

Angeline Sonoma-Mendocino Counties Pinot Noir

This Pinot Noir is produced from grapes carefully selected from vineyards in Sonoma & Mendocino Counties. Both counties are known for its cool winters and warm summers, with a coastal influence that often brings fog to the area. The fog creates a moist blanket during cold weather and cool relief when the temperature rises which allows the grapes to retain their bright and delicate flavors. The Angeline Pinot Noir is produced from fruit that abounds with intense fruit and rich aromas. By “cold soaking” the crushed grapes and fermenting at moderate temperatures, bright fruit flavors are extracted from the grape, without harsh tannins. This Pinot Noir is aged in French oak barrels for 12 months and has a brilliant ruby color with aromas of strawberry, raspberry and overtones of smoked tea and spice. Bright flavors of strawberry, layered with a subtle touch of vanilla oak, lead to a rich, round fruit finish.

■　Grape Variety
100% Pinot Noir

Angeline Alexander Valley Cabernet Sauvignon

This Cabernet Sauvignon is produced from grapes selected from premium vineyards in Alexander Valley. The Alexander Valley region of Sonoma County is known for its temperate weather and moderate coastal influence. The Cabernet Sauvignon grapes produced in this region have deep, vivid colors and are rich with ripe berry flavors. The Alexander Valley Cabernet Sauvignon is fashioned in a fruit-forward, easy to drink style, yet it reveals admirable complexity and length. Aged for twelve months in French oak. This wine has a deep garnet hue and aromas of lush fruit: black cherry, cassis and vanilla. The rich black cherry and plum flavors are layered with hints of vanilla, creamy oak and cassis that linger on the palate. The finish is smooth and satisfying, with soft tannins complementing the intense fruit.

■　Grape Variety
88% Cabernet Sauvignon, 12% Merlot

※Cepage may vary slightly according to vintage