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Famille Perrin 

Domaines Perrin began making wine in 1909 at Chateau de Beaucastel in the village of Courthezon, Chateauneuf du Pape, in the Cotes du Rhone area. 4th generation descendant Jean Pierre Perrin released the La Vieille Ferme in 1962 and in 1989 he created a sensation on the market with the release of “Tablas Creek”, made in Paso Robles California, using fresh cuttings of varietals from Chateau de Beaucastel. Domaines Perrin has been focusing on organic production since 1964 and is known as the pioneer of this process in the Rhone area. Espousing the policy that “Wine is something made only by the power of nature”, Domaines Perrin is widely popular, particularly in the Western markets.


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