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PRA

The Pra Company is a family managed winery situated in Monteforte d'Alpone, in the very heart of the Soave Classico District. The steadfast point of our company lies on its product quality, typicality, authenticity and on our firm decision of not using any chemicals in the agriculture choice.This, along with Pra's passion, experience and obstinacy, have had an important role in placing our wines among the best interpreters of the Soave wine as reported in many international guides. The vineyards cultivated on these poor soils of high hill grows with fatigue, offering a very low yield and therefore grapes of high quality. The vineyard is cultivated with organic methods to ensure a natural wine of highest quality. Purity is a fundamental concept for us in our continuing pursuit for a sustainable agriculture , respectful of the environment and of the dignity of those who contribute to its preservation.


Soave Classico Otto DOC 2012

Vineyard : 30-60 years of age, Southeast exposure, 150-250m altitude, Volcanic soil.
Lemon colour and a bouquet bursting with notes of flowers and crisp fruit. Aromas of hawthorn and jasmine are particularly prominent, as are exotic yellow and white fruits such as peach and apricots. On the palate, The wine is easy drinking, medium bodied and flavoursome. Full of fruit, with clear mineral notes and has hazelnuts and nutshells aftertaste.


 Grape Variety
100% Garganega
 
   

Soave Classico Monte Grande DOC 2012

Vineyard : 40 years of age, South exposure, 150m altitude, Volconic soil. 15-20-hl casks made of Allier oak. The minerality, which is the distinctive characteristic of this cru, gives this wine great elegance.

Nose and aroma: golden apples, peaches, mature exotic fruit and yellow citrus fruits. Lightly spiced with lightly dried lavender and medicinal herbs. Good freshness and flavoursome. Has long finish of sweet almond. Good aging potential.


 Grape Variety
70% Garganega, 30% Trebbiano di Soave
 
   

Soave Classico Staforte DOC 2012

Vineyard : 30-40 years of age, South exposure, 150-200m altitude. Volcanic soil Matured in stainless steel vats. Bursting with aromas of fresh fruit - apricots, peaches, crisp, golden apples - as well as dried camomile and white flowers with a light note of vanilla. Mineral note such as graphite gives the wine elegance. Smooth and round, easy to drink. Long finish with nuances of exotic fruits like mango, papaya and fresh herbs such as sage and thyme. Aromas of hazelnuts on the finish are typical of this grape variety.

 Grape Variety
100% Garganega
 
   

Soave Classico Colle Sant Antonio DOC 2009

Vineyard: 30-60 years of age, South-Southeast exposure, 150m altitude, Volcanic soil.
Matured in oak for 12months. The wine has intense yellow colour expresses the complexity. Very fruity bouquet, aromas of mature yellow fruit-peach, apricot. Delicately spicy with notes of cinnamon and fresh vanilla, acacia honey and chestnuts. Elegant and flavoursome palate. Acidity balances the high alcohol content. Clear notes of toasted almond can be detected on the aftertaste.

 Grape Variety
100% Garganera
 
   

Valpolicella Superiore Morandina 2012

Vineyard : Planted in 2001, Southeast exposure, 450m altitude, Glacial soil.
The wine undergoes delestage and MLF in 20hl oak casks.Ruby red colour has beautiful tints of purple that last even when this wine is aged. Full of aromas and a pleasant sensation of black pepper. The mineral notes in the wine are accentuated with the period of maturation in the bottle. Good acidity and lot of flavour. Harmoney between the spiciness and the vibrant fruit elegance with aftertaste of black cherries and toasted almonds.

 Grape Variety
Blend of traditional Valpolicella grapes Corvina, Corvinone, Rondinella, Oseleta,
 
   

Valpolicella Superiore Monrandina Ripasso DOC 2011

Vineyard : Planted in 2001, Southeast exposure, 450m altitude, Glacial soil.
18months in barriques, allier oak casks. Further 6 months maturation in the bottle. Intense ruby red colour with tints of violet. Aromas of fresh black cherries, spices and sweet vanilla are particularly prominent. On the palate, the wine has rich tannins and a high amount of glycerine. Flavoursome with good acidity, the palate is filled with the taste of cherries and plum jam as well as black pepper and rhubarb.

 Grape Variety
Blend of traditional Valpolicella grapes Corvina, Corvinone, Rondinella, Oseleta
 
   

Amarone Della Valpolicella DOCG 2008

Vineyard : Planted in 2001, Southeast exposure, 450m altitude, Glacial soil.
Matured 3 years in Allier oak tonneaux and barriques. Vibrant ruby red colour. Intense and complex full of jammy fruit aroma. The maturation gives the wine elegant sensations of sweet cocoa and rhubarb.This wine is a true expression of terroir. Smooth and tannic with the intense fruit flavours including cherry jam. The finish is long and pleasant. The aftertaste has a clear sensation of sweet black cherries.

 Grape Variety
Blend of traditional Valpolicella grapes Corvina, Corvinone, Rondinella, Oseleta
 
   


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