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Tenuta Buon Tempo

Tenuta Buon Tempo is an estate located in the far south of the territory of Montalcino, near Castelnuovo dell’Abate, in an area with a particular vocation for winegrowing. The company name aims to highlight the pleasant peace and quiet that characterise this splendid valley, Buon Tempo being the Italian for “good time”.

Rosso di Montalcino 2010

Production Area:Municipality of Montalcino, Loc. Castelnuovo dell’Abate.

Terroir:5.5 ha, exposed to south-east, 350m altitude, Galestro marl - Sandstone soil.

Fermentation / Maturation:Temperature-controlled (max 25 degrees) in steel, with minimum possible oxygenation, with pumping over and a duration of 7-10 days. 12 months in 500L french oak tonneaux used for the 2nd time, 6 months in steel tanks / 64hl Slavonian oak vats and 6 months in the bottle before release for sale.

 Grape Variety
100% Sangiovese

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