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Coudoulet de Beaucastel


Coudoulet de Beaucastel
Coudoulet de Beaucastel Rouge

This vineyard is part of the Beaucastel estate, from a plot of 30 hectares on its Eastern flank within the Cotes du Rhone appellation. The soil is identical to the Chateauneauf du Pate vineyard. The blend is aged in large oak casks for 6 months, and bottling follows fining with egg white. It is a deep ruby red color and the nose evokes aromas of cassis and mulberries with a hint of spice and tobacco. It is very condensed, dry and mellow. In the mouth one finds hints of wild thyme and licorice. The Grenache and Cinsault give the wine its color, strength and softness while the Mourvedre and Syrah provide a sense of ripeness and the deep, classic aspect of the wine.

 Grape Varieties
30% Grenache, 30% Mourvedre, 20% Syrah, 20% Cinsault

※Cepage differs slightly according to vintage.
 
   

Coudoulet de Beaucastel Blanc
Coudoulet de Beaucastel Blanc 

The vineyard of the Coudoulet de Beaucastel Blanc is very small at only 3 hectares in size. It is situated between Orange and Avignon, adjoining the vines of Chateau de Beaucastel on the east side. The wine is aged for 8 months in oak barrels and steel tanks before being blended and bottled, without cold stabilization. The wine is straw colored with aromas of peach, banana and honey. Rounded in the mouth, rich and full bodied, the charm of this wine is its freshness and abundant aroma.

 Grape Varieties
30% Marsanne, 30% Voignier, 30% Bourboulenc, 10% Clairette

※Cepage differs slightly according to vintage.
 

   
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