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■ Grape variety
Pinot Noir 33%, Chardonnay 33%, Pinot Meunier 33%. Brut Reserve is traditionally blended from 30 different varieties of Cru, Cepage and Vintage wine. Pinot Noir gives structure and depth, the Pinot Meunier contributes a rich fruity taste and the Chardonnay lends subtlety and finesse.
※The cepage differs slightly according to the vintage.
■ Wine-making and Maturing
Essentially only cuvee is used. Once the must has been clarified, the wine is fermented in strictly temperature-controlled stainless steel tanks, thereby preserving the aroma and fruity characteristics. The wine is then aged in the deepest, low temperature underground cellar in Epernay for a minimum of three years. Remuage is carried out manually by a specialist craftsman and after dosage (about 34 grams to a liter) it is left to settle until adjustment is complete before shipping.
■ Tasting Notes
Golden yellow color. Spectacular and subtle aroma of dried fruits and flowers and spice. Complex, condensed attack on the palate with juicy fruitiness and a hint of spice. Lively acidity and sweetness is restrained to just the right extent to bring forth a fresh taste. It shows caramel flavors and its gorgeous aroma and succulence remain on the palate.
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